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Farm to Table Menu for June 19th

220px-Janisse_Ray_HeadshotPlease join Janisse Ray for a delicious meal, cocktails, wine, and a fascinating talk at the 2014 Farm to Table event!  This event will take place at the Nessmith-Lane Conference Center on Thursday, June 19th beginning at 6:30PM.

2014 Farm to Table Dinner Menu:

1st Course – Smoked Shrimp and Cantaloupe Soup with Yogurt, Balsamic and Mint

2nd Course – Goat Cheese Panna Cotta with Heirloom tomatoes and Arugula with Olive oil and

3rd Course – Grilled Pork Tenderloin with Summer Peas with Basil Gremolata

4th Course – Seared New York Strip with Bleu Cheese Grits and Summer Vegetables Sauce

5th Course – Lemon Pound Cake with Fresh Blueberries and Vanilla Bean Whipped Cream

Cocktails at 6:30PM will be followed by dinner at 7:00PM.  Tickets ($75 each) are available by cash, check, or credit card by calling Henderson Library at (912) 478-5115.  Ticket sales will enhance library resources available to the Georgia Southern community.


Posted in Events and Exhibits, Friends of the Library

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