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Annual Fall Luncheonfeaturing Dr. Merryll Penson |
The Luncheon will be held in the Hospitality, Tourism, Family & Consumer Sciences dining room, starting at 12:00 noon through 1:00 p.m. Reservations may be made by calling Henderson Library at 681-5115 before September 26th. Cost is $20.00 per person. The menu will be: Mixed Green Salad with Grit Croutons tossed in a Fresh Blueberry Vinaigrette, Pan Seared Cheese Ravioli with Marinara, Sautéed Lemon Pork Cutlet and Parmesan Duchess Potatoes on a Bed of Fresh Spinach Deglazed with White Wine, and Crème Brulée for dessert. A vegetarian menu is available if specified when you make your reservation. More on Friends of the Library Return to Henderson Library Last updated 9/20/07. |