Farm to Table Menu
Melon – Ricotta Salata – Balsamic Reduction – Smoked Sea Salt
Charred Heirloom Tomato and Grilled Eggplant Gazpacho
Fresh Trout – Corn and Field Pea Succotash – Olive Oil – Lemon Juice
Sweet Tea Glazed Pork Belly – Lacy Cornbread – Arugula
Beef Filet – Wild Oyster Mushroom Demi-Glace – Roasted Summer Vegetables
Kettle Corn Pudding – Salted Caramel – Kettle Corn
Call 912-478-5115 to reserve your tickets now. We take credit cards or checks. More information about this event is available here.