Gourmet Food and Wine Pairing, Book Signing, Photo for Sale, and Raffle
Gourmet Food & Wine Pairing with special guest Damon Lee Fowler
benefitting the Henderson Library of Georgia Southern University
What: Five-course gourmet pairing*
When: Wed., 21 Jan 2009, 6:30-9pm
Where: Christopherâ€™s Restaurant
$85 per person, $150 per couple
To reserve tickets for the dinner or associated events, contact firstname.lastname@example.org, 912-478-5115 or 478-0093 (fax).
Enjoy a musical serenade by the exceptional Dr. Michael Braz & a sumptuous,
five-course gourmet meal & wine tasting* with guest speaker Damon Lee Fowler for the inaugural Friends of the Henderson Library Annual Fundraising Dinner.
Book Signing: Fowler, chef & culinary historian, will sign copies of his current work, The Savannah Cookbook, which can be reserved for advance purchase. A nationally recognized authority on Southern cooking & the feature food writer for Savannah Morning News, Mr. Fowler is the author of 6 critically acclaimed cookbooks & has been nominated for two Julia Child cookbook awards & a James Beard Foundation award. Recipes from his new book include Savannah’s “signature drink” Chatham Artillery Punch, Savannah Flatbread, which dates back to the city’s colonial days, and Sherried Shrimp, one of Fowlerâ€™s favorites.
Raffle of Limited Edition, Signed Frank Fortune Photo: The Friends of the Henderson Library are also hosting a raffle for a brilliant, limited edition, signed Frank Fortune photograph of the newly renovated Zach S. Henderson Library of Georgia Southern University. Only ten copies of this 16″ x 20″ high-resolution photo are available. The framed copy for the raffle is valued at $250; nine unframed, signed copies are available for purchase for $125 each.
To reserve tickets for the dinner, a signed copy of The Savannah Cookbook, or to purchase a raffle ticket or an unframed copy of the photo, please contact email@example.com, 912-478-5115 or 912-478-0093 (fax).
*A specially prepared pairing by the chefs of Christopherâ€™s. No substitutions. If you have a food allergy, please indicate this when you reserve tickets.