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Farm to Table Menu

The Zach S. Henderson Library’s Farm to Table supper will be on July 25, 2013 at 6:30PM.  The menu is as follows:

1st course:

Melon – Ricotta Salata – Balsamic Reduction – Smoked Sea Salt

2nd Course:

Charred Heirloom Tomato and Grilled Eggplant Gazpacho

3rd Course:

Fresh Trout – Corn and Field Pea Succotash – Olive Oil – Lemon Juice

4th Course:

Sweet Tea Glazed Pork Belly – Lacy Cornbread – Arugula

5th Course:

Beef Filet – Wild Oyster Mushroom Demi-Glace – Roasted Summer Vegetables

Dessert:

Kettle Corn Pudding – Salted Caramel – Kettle Corn

Call 912-478-5115 to reserve your tickets now.  We take credit cards or checks.  More information about this event is available here.

 

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